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Cheese and cheese products. The conductometric method for determination mass quota of sodium chloride

Document status: Cancelled

Enclosing structures for buildings and constructions. Testing methods at external defagration explosions

Document status: Active

Milk and milk products. Detection of Salmonella spp.

Document status: Active

Vibration. Methods for the calibration of vibration and shock transducers. Part 11. Primary vibration calibration by laser interferometry

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Rectangular iron all-cast moulding boxes having inside dimensions: length 1000; 1200 mm, width 800 mm, height 450; 500 mm. Construction and dimensions

Document status: Active

Industrial aggregate-module robots. Acting modules. Connecting dimensions

Document status: Active