Online Standards Store PDF
Information technology in teaching, education and training. Guidelines for virtual reality content taking into account the human factor. Part 1. Recommendations when using of virtual reality content
Document status: Active
Food products. Methods of sampling for microbiological analyses
Document status: Cancelled
Petroleum and natural gas industries. Installation and equipment for liquefied natural gas. Ship-to-shore interface and port operations
Document status: Active
Technology of the aviation fueling. Filtering equipment in Aviation Fuel Supply. General technical requirements
Document status: Active
Meat products. Methods for determination of moisture content
Document status: Replaced by GOST 9793-2016