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Fruit and vegetable products. Refractometric method for determination of soluble solids content
Document status: Replaced by GOST ISO 2173-2013
Fertilizers. Extraction and determination of elemental sulfur
Document status: Active
Milk and milk products. Methods for determination of density
Document status: Active
Reference materials. Terms and definitions used in connection with reference materials
Document status: Replaced by GOST ISO Guide 30-2019
Footwear. Performance requirements for components for footwear. Lining and socks
Document status: Active