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State system for ensuring the uniformity of measurements. Mountings for verification of measuring instruments expenditure and volume of water calibrating with the transformations (the meters ) of expenditure and (or) volume of water. General metrological and technical requirements
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Information technology. Biometrics. Scenario evaluation methodology for user interaction influence in biometric system performance
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Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
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