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Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
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Lifting platforms for disabled persons and other persons with impaired mobility. Safety requirements for the construction and installation. Part 3. Rules and methods of examinations (tests) and measurements by certification. Rules of sampling
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Oilseed residues and powdered mustard seed cake. Methods for determination of moisture and volatile matter content
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Electrotechnical periclase. Method for determination of magnesium oxide
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Resource saving. Reference documents on secondary production resources. Guidelines for the development and description of technical and economic indicators of the use of secondary resources
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