Online Standards Store PDF
End mills with parallel shank and brazed helical hardmetal tips. Basic dimensions
Document status: Active
Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
Document status: Active
Surface grinders with circular table and horizontal spindle. Basic dimensions. Standards of accuracy
Document status: Active
Technology transfer. Methodological instructions for assessing the technology readiness level (TRL)
Document status: Active
Feed phosphates. Methods for determination of water
Document status: Replaced by GOST 24596.6-2015
