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Wine products. Determination of composition of the dissolved carbon dioxide using isotope ratio mass spectrometry method IRMS/SIRA

Document status: Active

Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

Document status: Active

Thermally toughened glass for ships' side scuttles. Specifications

Document status: Active

System of standards on information, librarianship and publishing. The research report. Structure and rules of presentation

Document status: Replaced by GOST 7.32-2001

Industrial automation systems and integration. Product data representation and exchange. Part 1039. Application module. Geometric validation property representation

Document status: Active

Fittings with ball sleeve, stud elbow type with O-ring face seal. Construction

Document status: Active