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Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry

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Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

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Test conditions for manually controlled milling machines with table of fixed height. Testing of the accuracy. Part 2. Machines with vertical spindle

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Nondestructive testing. Capillary methods. General requirements

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Metal products from nonalloyed structural quality and special steels. General specification

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Preserves pastes of fish, fish roe and krill meat. Specifications

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