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Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Document status: Active
Wood boards with oriented particles. Specifications
Document status: Active
Safety in emergencies. Medical and evacuation support for the population. General requirements
Document status: Active
Artificial intelligence technologies in education. Functional subsystem for forming a contingent of applicants for training programs of scientific and pedagogical personnel in postgraduate studies. General provisions and test procedure
Document status: Active
Food products. Method for detection of Salmonella
Document status: Cancelled
Natural instant coffee. General specifications
Document status: Cancelled