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Enzyme preparations for food industry. Method for determination of proteolytic activity
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Tractors for agricultural and forestry. Safety. Part 1. Standard tractors
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Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
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State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Part 5. Measurement procedure
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Quality management systems. Procedure of productions certification taking into account the requirements of GOST R ISO 9001-2015
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