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Alcoholic beverages and raw materials for its production. Identification. Enzymatic method for determination of D-malic acid mass concentration
Document status: Active
Safety in electroheat installations. Part 3. Particular requirements for induction and conduction heating devices and induction furnaces
Document status: Active
Fibre ropes. Methods for determination of certain physical and mechanical properties
Document status: Active
Textiles. Quantitative chemical analysis. Part 7. Mixtures of polyamide and certain other fibres (method using formic acid)
Document status: Replaced by GOST ISO 1833-7-2022
Wrought aluminium and aluminium alloys. Grades
Document status: Replaced by GOST 4784-97