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Soils. Field test method with the use of cone penetration with temperature measurement
Document status: Active
Green (raw) coffee. Preparation of samples for use in sensory analysis
Document status: Cancelled
Feed phosphates. Method for determination of hydrogen ions activity value
Document status: Active
Meat products. Method for determination of nitrate
Document status: Replaced by GOST 8558.2-2016
City heat supply schemes. Development and updating processes. Purchase specifications
Document status: Active
Windows and doors. The hot-box method for determination of heat transfer coefficient
Document status: Active