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Porcelain ware. Method for determination of transparency

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Special clothing for disabled persons. Nomenclature of quality indicators

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Operation of heat supply systems and facilities. Types of repair, modernization and reconstruction works. Classification, basic requirements and processes

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State system for ensuring the uniformity of measurements. Systems of information and measurement. Metrological ensurance. General statements

Document status: Withdrawn

Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method

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Canned meat. Boiled pork in its own juice. Specifications

Document status: Withdrawn