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Enzyme preparations for the food industry. Method for determining phospholipolytic activity
Document status: Active
Food additives. Methods for identification and determination of total coloring matters percentage for food colour Carotenes E160a
Document status: Active
Mining equipment. Change over stations and mobile collectiv erescue points. Test methods
Document status: Active
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
Document status: Cancelled
Glass and glass products. Inspection methods for geometric parameters and appearance
Document status: Active