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Gas heated catering equipment. Part 2-3. Specific requirements. Cooking boilers

Document status: Active

End mills with tapered shank. Design and dimensions

Document status: Withdrawn

Piezoelectric and electromechanical filters. Methods for measuring the parameters of the frequency response of attenuation and amplitude-frequency response

Document status: Active

Inflatable play equipment. General technical requirements

Document status: Active

Photography. Medical radiographic cassettes/screens/films and hard-copy imaging films. Dimensions and technical requirements

Document status: Cancelled

Electromagnetic compatibility of technical equipment. Agricultural and forestry machinery. Test methods and acceptance criteria

Document status: Cancelled