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Wool. Methods for determination of fibre breaking force

Document status: Active

Dried milk. Determination of content of lactic acid and lactates

Document status: Active

Acoustics. Audiometric test methods. Part 3. Speech audiometry

Document status: Active

Textile fabrics and piece-goods. Acceptance rules and sampling method

Document status: Active

Soviet champagne. Specifications

Document status: Withdrawn

Canned food. Sliced vegetables in tomato sauce. General specifications

Document status: Replaced by GOST 18611-2013