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Coke. Sieve analysis (nominal top size greater than 20 mm)
Document status: Active
Meat and meat products. Method of histological identification of composition
Document status: Replaced by GOST 34989-2023
Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
Document status: Withdrawn
Unified system of corrosion and ageing protection. Influence of biological factors on technical objects. Terms and definitions
Document status: Active