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Unified system of corrosion and ageing protection. Protection coatings. Methods of heat resistance determination
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Cow's milk. Method of the organoleptic determination of odour and taste
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Fertilizers and liming materials. Determination of water content. Guidelines and recommendations
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Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry
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Milk, milk products and infant milk products. Methods of iodine determination
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Unalloyed steel. Determination of low carbon content. Part 2. Infrared absorption method after combustion in induction furnace (with preheating)
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