Online Standards Store PDF
Russian quality system. Processed cheese. Consumer testing
Document status: Active
Meat and meat products. The method of histological investigation
Document status: Active
Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by Near-Infrared Reflectance
Document status: Cancelled
Internal buildings and structures utilities. Mounting and commissioning of cooling centers. Rules, performance control, requirements for the results of workv
Document status: Active
Domestic electric meat mincers. Specifications
Document status: Replaced by GOST 20469-95