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Confectionery. Methods for determination of pounding degree and density of porous products

Document status: Active

Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

Document status: Active

Digital topographic maps. Classifying and encoding system for digital cartographic information. General requirements

Document status: Replaced by GOST R 51606-2024

Fixed wing aircrafts and helicopters. Nomenclature of bearer documents

Document status: Active

State system of assurance of measurement uniformity. Metrological supervision performed by the metrological services of legal entities. General principles

Document status: Active

Abrasives. Grain sizing. Graininess and fraction. Test methods

Document status: Active