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Microbiology of food and animal feeding stuffs. Determination of water activity

Document status: Active

Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

Document status: Active

Technical diagnostics. Bending elastic stresses measurement in carrier systems elements of forging and pressing equipment by acoustic method. General requirements

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Food products. Methods for detection and quantity determination of coliformes

Document status: Withdrawn

Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

Document status: Active

State system for ensuring the uniformity of measurements. Measurement of liquids and gases flow rate and quantity by means of orifice instruments. Part 3. Nozzles and Venturi nozzles. Technical requirements

Document status: Active