Online Standards Store PDF
Bread and bakers products. Methods for determination of salt mass fraction
Document status: Replaced by GOST 5698-2022
Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method
Document status: Active
Information technology. Automatic identification and data capture (AIDC) techniques. Harmonized vocabulary. Part 3. Radio frequency identification (RFID)
Document status: Active
Standardization in the Russian Federation. Rules for standardization and recommendations for standardization. Order of elaboration, confirmation, amendment, revision and abrogation
Document status: Active
Digital cartography. Terms and definitions
Document status: Replaced by GOST 28441-99