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GOST ISO 6321-2024

Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point

Document status: Active

€25
GOST IEC 60730-1-2016

Automatic electrical controls. Part 1. General requirements

Document status: Active

€10
GOST 31806-2012

Frozen and cooled prepared baking mixes. General specifications

Document status: Active

€10
GOST 16894-71

Fixing bolts with head for plates. Design

Document status: Active

€10
GOST 13047.9-81

Nickel. Method for the determination of antimony

Document status: Replaced by GOST 13047.12-2002

€10
GOST R 58994-2020

Gas turbine engines. Method for determining the volumetric residual stresses in parts of gas turbine engines

Document status: Active

€10