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Hard coal phenol products. Method for the determination of neutral oils
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Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis
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Microbiological products. The bacterial insecticide bactoculicid. Specifications
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State system for ensuring the uniformity of measurements. D. c. bridges. Methods and means of calibration
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Lathes with numerical control and CNC machining centers. Test conditions. Part 5. Accuracy speeds and interpolations
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