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Sugar. Methods of reducing substances determination
Document status: Replaced by GOST 12575-2024
Two lay rope type LK-O construction 6x7 (1+6)+1 o.c. Dimensions
Document status: Active
Industrial automation systems and integration. Product data representation and exchange. Part 1288. Application module. Management resource information
Document status: Active
Ovine meat. Carcasses and cuts. Requirements for supply and quality control
Document status: Active
All-wool and half-wool fabrics for dresses. Method for determination of linear dimensional change after wet ironing
Document status: Replaced by GOST 30157.0-95