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GOST 16318-77

Processing equipment for commercial and food service industries. Terms and definitions

Document status: Active

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GOST R ISO 12615-2013

Bibliographic references and source identifiers for terminology work

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GOST 33920-2016

Food caseinates. Specifications

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GOST 25603-83

Joints. Types and basic dimensions

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GOST 19056-80

Rhombic throw-away (indexable) carbide cutting inserts with 80 deg. included angle. Design and dimensions

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GOST R 59169-2020

Construction works and standard processes. The application of unmanned aircrafts (drones) in conducting earthworks. General requirements

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