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The basic architecture of PXIe test and measurement instrumentation systems. Technical specifications
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Technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
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Technological processes in confectionary industry. Terms and definitions
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Dairy whey and drinks of its basis. Acceptance rules, sampling and methods of control
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Furniture. Foldaway beds. Safety reguirements and testing. Part 2. Test methods
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