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GOST R 50396.1-92

Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

Document status: Replaced by GOST R 50396.1-2010

€10
GOST 2654-86

Canned vegetable paste. Specifications

Document status: Withdrawn

€10
GOST R 57764-2021

Support canes and axillary crutches. Technical requirements and methods of control

Document status: Active

€10
GOST R 70050-2022

Aviation life boats. General technical requirements

Document status: Active

€10
GOST 18390-73

Wire of palladium and its alloys. Specifications

Document status: Replaced by GOST 18390-2014

€10
GOST R ISO 22652-2014

Footwear. Test method for insoles, lining and insocks. Perspiration resistance

Document status: Active

€10
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