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Moulding sands. Method for determination of silicon dioxide
Document status: Active
Telecontrol equipment and systems. Part 2. Operating conditions. Section 1. Power supply and electromagnetic compatibility
Document status: Active
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Document status: Replaced by GOST ISO 3960-2020
Canned foods. Vegetable juices. Tomato juice. Specifications
Document status: Cancelled
Piezoelectric resonators. Methods of measuring dynamic resistance in the range of ambient temperatures during operation
Document status: Active