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Flour and bran. Methods for determination of colour, odour, taste and crunch
Document status: Replaced by GOST 27558-2022
Professional cleaning services – cleaning services. Cleaning in preschool educational organizations. General requirements and safety requirements
Document status: Active
The best available techniques. Guidelines for comparative analysis of industries for the development of the information and technical reference book on the best available techniques
Document status: Active
Ferrosilicomanganese. Methods for determination of manganese
Document status: Active
Estimation of potential dangerous objects lifetime on the basis of express methods
Document status: Active
Motor vehicles. Digital tachographs. Protocols of information exchange with the automated information system of tachographic control
Document status: Active