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Occupational safety standards system. Compressing equipment. Noise characteristics and antinoise protection. Lay-out ( composition, formulation, contents ) of technical documentation
Document status: Active
Quick-frozen finished products of poultry meat. Specifications
Document status: Active
State system for ensuring the uniformity of measurements. Parameters of ultrasonic fields. General requirements to measuring methods and characterization of fields in the frequency range 0,5 to 40 MHz
Document status: Cancelled
Fruit and vegetable products. Canned and quick frozen green peas and corn. Determination of alcohol-insoluble solid content
Document status: Cancelled
Reduction sleeves with external 7/24 taper for tools with Morse tapers shanks. Dimensions
Document status: Active