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Household refrigerating appliances. Characteristics and test methods. Part 1. General requirements
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Information technology. Cryptographic data security. Signature and verififcation processes of electronic digital signature
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Meat and meat products. Determination of chloride content. Volhard method
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Soldering of electronic modules of radio-electronic means. Automated mixed and surface mounting using lead-free and conventional technology. Requirements for assembly and installation technology
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