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Meat and meat products. Determination of nitrate content
Document status: Active
Determination of certain substances in electrotechnical products. Part 1. Introduction and overview
Document status: Active
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Document status: Replaced by GOST ISO 15302-2019
Nonwoven fabrics. Methods of determination of the heat resistance and the linear dimensions change after thermal treatment
Document status: Active
The epitaxial structures and dielectric films. Method for measuring the thickness of gallium arsenide epitaxial layers based on a spherical section
Document status: Active