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Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
Document status: Active
Piping of nuclear power plants. "Leak before break" concept
Document status: Active
Fire equipment. Specialized fire department tools. General technical requirements. Test methods
Document status: Active
Anodic earthing of the electrochemical protective installations against corrosion of underground metal constructions. Methods for determining the biocorrosion aggressiveness of soils and their impact on underground metal constructions
Document status: Active
Textiles. Test method of artificial light and weather colour fastness
Document status: Active
Nickel. Cobalt. Methods for determination of nickel in nickel
Document status: Replaced by GOST 13047.2-2014