GOST 12183-2018

Name in English:
GOST 12183-2018

Name in Russian:
ГОСТ 12183-2018

Description in English:

Rye-wheat and wheat-rye whole bakery flour. Specifications

Description in Russian:
Мука ржано-пшеничная и пшенично-ржаная обойная хлебопекарная. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST41250

Customers who bought this item also bought

GOST 1483-84

Hexagon-head step-point with cone set screws. Product grades a and b. Construction and dimensions

€10

GOST R 56429-2015

Medical devices. Clinical evaluation

€10

GOST 1791-2014

Nickel and copper-nickel alloys wire for extension leads for thermoelectric temperature transducers. Specifications

€10

GOST EN 1070-2003

Safety of machinery. Terms and definitions

€10

GOST 29125-91

Programmable controllers. General technical requirements

€10

GOST R IEC 61241-1-2-99

Electrical apparatus for use in the presence of combustible dust. Past 1:2. Electrical apparatus protected by enclosures and surface temperature limitation. Selection, installation and maintenance

€10