GOST 12877-76

Functional foods. Functional food ingredients. Classification and general requirements

Glass and glass products. Explosion resistance test method

Occupational safety standards system. Protective clothing. Assessment method of resistance of materials to molten metal splash

Dental phosphate-bonded casting investments. General specifications

State system for ensuring the uniformity of measurements. Mass of oil in the oil-gas-water mixture. Method of measurements by the indirect method of dynamic measurements and the indirect method based on the hydrostatic principle using separation measuring units

Antigene and antiserum for diagnosis of equine infections. Technical requirements and test methods