GOST 13151.10-82

Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry

Information technology. Biometric profiles for interoperability and data interchange. Part 1. Overview of biometric systems and biometric profiles

Footwear equipment forming. Types, technical characteristics and requirements

Cigarettes. Determination of ventilation

Emissions of the polluting substances in the atmosphere. Method for calculating the concentrations of suspended particles PM2.5 and PM10 in industrial emissions based on the fractional composition of dust

Enterprise-control system integration. Part 1. Models and terminology