GOST 13525.9-68

Phenolic antioxidants. Agidol-2. Specifications

Ergonomic principles of assurance of adequacy of mental workload. Part 1. General concepts, terms and definitions

Chicken meat. Carcasses and parts. Requirements for supply and quality control

Fresh broccoli. Specification

Refractory forsterite and forsteritechromite products. Specifications

Occupational safety standards system. Personal protective means of hands. Protective gloves against dangerous chemicals and micro-organisms. Part 4. Determination of resistance to degradation by chemicals