Bearing base constructions for electronic equipment. Thermal management for cabinets, in accordance with the standards of IEC 60297 and IEC 60917 series. Part 1. Design guide. Sizes of interface and position on the thermoelectric systems of cooling (Peltier effect)
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
