GOST 16855-91

Food processing machinery. Baguette slicers. Safety and hygiene requirements

State system for ensuring the uniformity of measuring. Reference materials. Basic principles, ways of development, certification, approval, registration and use

Aircraft containers. Types, basic parameters and dimensions

Glycerine. Acceptance rules and test methods

State system for ensuring the uniformity of measurements. Standard reference data. Pyezokeramic materials aNaNbO3+bKNbO3+cCuNb2O6. Dielectric, piezoelectric characteristics at the temperature of 25°C

Forensic science laboratories accreditation. Guidance on the application of GOST R ISO/IEC 17025