GOST 171-81

Hover to load preview image

Name in English:
GOST 171-81

Name in Russian:
ГОСТ 171-81

Description in English:

Pressed bakery yeast. Specifications

Description in Russian:
Дрожжи хлебопекарные прессованные. Технические условия

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19568

Customers who bought this item also bought

PNST 830-2023

Quantum communications. Terms and definitions

€10

GOST 15810-80

Confectionary. Cakes. Specifications

€10

GOST 28380-89

Solderless connections. Part 1. Solderless wrapped connections. General requirements, test methods and practical guidance

€10

GOST ISO/IEC 15426-1-2021

Information technology. Automatic identification and data capture techniques. Bar code verifier conformance specification. Part 1. Verifier of linear symbols

€10

GOST R 71741-2024

Piezoelectric and electromechanical filters. Methods for measuring the parameters of the frequency response of attenuation and amplitude-frequency response

€25

GOST R 57892-2017

Spinal assistants and headholders. Technical requirements and test methods

€10