GOST 19422-74

Bakery products. Acceptance rules, sampling methods, methods for determining organoleptic parameters and mass of products

Hand-held portable power tools. Measurement of vibrations at the handle. Part 2. Chipping hammers and riveting hammers

Concretes. Method of determination of moisture content

State system for ensuring the uniformity of measurements. Ultrasonic power in liquids. General requirements to measuring methods in the frequency range 0,5 to 25 MHz

Stereoregular butadiene synthetic rubbers. Method for determination of microstructure

Natural gas. Determination of composition with defined uncertainty by gas chromatography method. Part 6. Determination of hydrogen, helium, oxygen, nitrogen, carbon dioxide and C1 to C8 hydrocarbons using three capillary columns