GOST 19423-81

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products

Polymer composites. Test methods for fracture toughness definition and energy release speeds

Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination

Passenger lifts. Technical accessibility requirements, including accessibility for disabled people and other groups of people with limited mobility

Services to the population. Standardization in the field of services for the population. Basic provisions

Occupational safety standards system. Personal protective equipment against falls from a height. Rescue lifting devices. General technical requirements. Test methods