Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
Tin-lead solders. Spectrochemical method for the determination of addition of antimony, copper, bismuth, arsenic, iron, nickel, zinc, aluminium using the synthetic graduated samples
Industrial automation systems and integration. Product data representation and exchange. Part 514. Application interpreted constructions. Advanced boundary representation
€10
Ask a question
Message sent
Your message has been sent. Our experts will respond you shortly. Thank you!
