GOST 202-84

State system for ensuring the uniformity of measurements. Precision inductive transducers for linear dimensions (parameters). Methods of verifications

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C

Condition monitoring and diagnostics of machines. Requirements for qualification and assessment of personnel. Part 3. Requirements for training bodies and the training process

Booth for the defense. General specifications and methods of testing

Safety of household and similar electrical appliances. Particular requirements for skin or hair care appliances and test methods

Radio-electronic equipment. Detergents. Composition, properties and scope