GOST 20235.0-74

Hover to load preview image

Name in English:
GOST 20235.0-74

Name in Russian:
ГОСТ 20235.0-74

Description in English:

Rabbit meat. Methods of sampling. Organoleptic methods for quality assessment

Description in Russian:
Мясо кроликов. Методы отбора образцов. Органолептические методы определения свежести

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15119

Methanol poison, technical. Method for determination of distillation temperature ranges

€10

Microwave doppler detectors for use in buildings and open areas. General requirements and test methods

€10

Locking studs for Pn 10-100 MPa (100-1000 kgf/cm2). Technical requirements

€10

Visual disappearing filament pyrometers. General specifications

€10

Robots and robotic devices. Ontologies for robotics. Concepts and relations describing group interaction

€25

Basic norms of interchangeability. Standard rates of taper and cone angles

€10