GOST 20235.1-74

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Name in English:
GOST 20235.1-74

Name in Russian:
ГОСТ 20235.1-74

Description in English:

Rabbit meat. Methods for chemical and microscopic analysis of meat freshness

Description in Russian:
Мясо кроликов. Методы химического и микроскопического анализа свежести мяса

Document status:

Active

Format:

Electronic (PDF)

Page count:

6

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST11722

Reinforced concrete pipes for non-trenched installation of engineering nets. Specifications

€10

Photographic materials on transparent base. Method for determination of deformation and delamination temperature and melting point

€10

Cellular rubbers. Methods for determination of compression resistance

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Test code for machine tools. Part2. Determination of accuracy and repeatability of positioning of numerically controlled axes

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State system for ensuring the uniformity of measurements. Order of setting up and correcting calibration intervals for standards

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Piezoelectric and electromechanical filters. Method for frequency response measurement

€25