GOST 20235.1-74

Hover to load preview image

Name in English:
GOST 20235.1-74

Name in Russian:
ГОСТ 20235.1-74

Description in English:

Rabbit meat. Methods for chemical and microscopic analysis of meat freshness

Description in Russian:
Мясо кроликов. Методы химического и микроскопического анализа свежести мяса

Document status:

Active

Format:

Electronic (PDF)

Page count:

6

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST11722

Noise of machines. Textile machinery. Noise test code. Part 1. Common requirements

€10

Animals. Methods of Laboratory Diagnostic of Rabies

€10

Programmable hearing aids. Specification of a digital interface devices. Dimensions of electrical connectors

€10

Information technology. Security techniques. Network security. Part 5. Securing communications across networks using Virtual Private Networks (VPNs)

€10

Sparkling wines. General rules of production

€10

Nickel. Methods for the determination of manganese

€10