GOST 20235.1-74

Hover to load preview image

Name in English:
GOST 20235.1-74

Name in Russian:
ГОСТ 20235.1-74

Description in English:

Rabbit meat. Methods for chemical and microscopic analysis of meat freshness

Description in Russian:
Мясо кроликов. Методы химического и микроскопического анализа свежести мяса

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST11722

Customers who bought this item also bought

GOST R IEC 60952-3-2017

Aircraft batteries. Part 3. Product specification and declaration of design and performance (DDP)

€10

GOST IEC 60598-2-4-2019

Luminaires. Part 2-4. Particular requirements. Portable general-purpose luminaries

€10

GOST R 8.984-2019

State system for ensuring the uniformity of measurements. Internal quality control of measurements in the field of the use of atomic energy

€10

GOST R 56076-2014

Building structures. Construction from double skin metal faced insulating panels. Fire resistance and fire hazard test method

€10

PNST 716-2023

Petroleum and natural gas industry. Subsea production systems. Corrosion resistant alloys. Test methods in a medium containing hydrogen sulfide. General provisions

€25

GOST R 51947-2002

Petroleum and petroleum products. Determination of sulfur by method of energy-dispersive x-ray fluorescence spectrometry

€10