GOST 2077-2023

Name in English:
GOST 2077-2023

Name in Russian:
ГОСТ 2077-2023

Description in English:

Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications

Description in Russian:
Хлеб из ржаной хлебопекарной муки и смеси ржаной и пшеничной хлебопекарной муки. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

25

Delivery time (for English version):

5 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST48187

Russian system of quality. Comparative testing of casual shoes with uppers of leather

€10

Flexible disk drives. General technical requirements

€10

Paper. Determination of surface strength. Wax rods pick method

€10

Industrial automation systems and integration. Product data representation and exchange. Part 1267. Application module. Required resource

€10

Centrifuges for industries working with radioactive mediums. General technical demands and test methods

€10

Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

€10