GOST 22616-77

Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

Domestic gas cooking appliances. General technical requirements, test methods and rational use of energy

Cigarettes. Determination of alkaloid retention by the filters. Spectrometric method

Guidelines for the protection of the rights of consumers of services of voluntary insurance. Property insurance. General requirements

Analytical control of the object. Terms and definitions

Construction of bearing base electronic. Thermal management for cabinets in accordance with IEC 60297 and IEC 60917 series. Part 3. Design Guide. Evaluation method for thermoelectric cooling systems (Peltier effect)