GOST 23231-2016

Hover to load preview image

Name in English:
GOST 23231-2016

Name in Russian:
ГОСТ 23231-2016

Description in English:

Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase

Description in Russian:
Изделия колбасные вареные и продукты из мяса вареные. Метод определения остаточной активности кислой фосфатазы

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST06691

Cast iron waste pipes and fittings. Low T-branches, unequal. Construction and dimensions

€10

Orthoses of lower-limb with external power source. General technical requirements

€10

Equipment mountain-mine. Systems of safety of the coal mines multifunctional. Terms and definitions

€10

Soils. Determination of mobile compounds of manganese by Krupsky and Alexandrova method modified by CINAO

€10

Agricultural machinery. Machines for primary processing of flax trusts. Test methods

€10

Standard practice for determination of gas content of coal

€10